Tino's - Italian Restaurant

Tino's

Dishes

Paste all Italiana
Panne all Arrabbiata With tomato sauce, garlic and chilli	£ 8.95

Panne Primavera With mixed fresh vegetables sauce	£ 10.95

Spaghetti alla Bolognese Traditional italian meat and tomato sauce	£ 8.95

Spaghetti al Crescione With olive oil, garlic, chilli, spinach and breast of chicken	£ 10.95

Linguine alle Vongole Veraci With freshclams in the shell	£ 10.95

Spaghetti alle Vongole With fresh clams, olive oil, garlic, parsley and white wine either white or red sauce?	£ 10.95

Spaghetti alla Marinara Wich mixed seafood, garlic, tomato and touch of chilli	£ 10.95

Cannelloni di Vitello Gratinati Home made cannelloni filled with minced veal and gratinated with cheese	£ 10.95

Lasagna Tradizionale Traditional home made meat lasagna	£ 9.95

Spaghetti Aglio, Olio e Peperoncino Freshly prepared with garlic, olive oil and red chilli	£ 8.95

Specialita di Pesce
Trancia di Salmone Fresco Salmon steack grilled or poached	£ 10.95

Merluzzo Fresco alla Mugnaia o Griglia Fresh cod with meumiere sauce or plain grilled	£ 11.95

Branzino alla Fiorentina Seabass on a bed of spinach, mornay sauce white wine and bordered with mash potatoes glazed under the grill	£ 13.95

Branzino al Finocchio Selvatico Seabass baked in the oven with fresh fennel pine kernel and virgin olive oil	£ 14.95

Coda di Rospo con Vongole Monk fish and clams cooked in a green parsley and garlic sauce with fresh asparagus	£ 14.95

Ippoglosso alla Fiorentina Halibut on a bed of spinach,	£ 13.95

Merluzzo Fresco alla Mugnaia o Griglia Fresh cod with meumiere sauce or plain grilled	£ 11.95

Branzino alla Fiorentina Halibut on a bed of spinach, mornay sauce, wine and bordered with mashed potatoes glazed under the grill	£ 13.95

Scampi alla Provenzale Giant scampi with garlic, tomato and white wine served on a bed of rice.	£ 13.95

Scampi Fritti Deep fried giant scampi	£ 13.95

Spiedino di Scamponi Giant scampi rolled on wiltshire streaky bacon with grilled mushrooms on a skewer and served on a bed of saffron rice	£ 14.95

Filetti di Sogliola "Veronique" Poached fillet of sole served witha white wine sauce grapes and bordered with potatoes	£ 13.95

Filetti di Sogliola "Bonne Femme" Poached fillet of sole served with mushrooms shallots white wine sauce bordered with potatoes	£ 13.95

Sogliola alla Griglia o Mugnaia Dover sole plain grilled or menuiere	£ 28.95

Pollo e Anatra
Petto di Pollo alla Principessa Pan- fried breast of chicken with bechamel and asparagus tip	£ 11.95

Pollo Sorpresa "Kiev" Breast of chicken stuffed with butter, garlic & parsley	£ 11.95

Pollo ai Peperoni Breast of chicken, white wine, garlic & red peppers	£ 11.95

Pollo alla Valdostana Chicken escalope topped with ham and cheese	£ 11.95

Petto di Pollo ai Funghi Breast of chicken in white wine, mushroom and cream cheese sause	£ 11.95

Petto di Pollo Fantasia Breast of chicken in white wine, cream , mustard and tarragon sauce	£ 11.95

Scaloppa di Pollo alla Milanese Fried chicken escalope in breadcrumbs served with spaghetti in a tomato sauce	£ 11.95

Anatra all'Arancia Half duck with orange sauce	£ 14.95

Antipasti
Funghi Fritti Deep fried mushrooms served with tartare sause	£ 5.95

Crespoline Tino's Pancakes rolled and filled with ricotta cheese & spinach glazed with bechamel, tomato and parmesan cheese	£ 6.95

Calamari Fritti Deep-fried squid "calamari” served with lemon or tartare sauce	£ 9.95

Melone Fresco Chilled fresh melon	£ 5.95

Camembert Fritto Deep fried camembert served with gooseberry conserve	£ 6.95

Carciofi Mornay Artichokes with white sauce gratined	£ 6.95

Argentini Fritti Deep fried white bait	£ 7.95

Coppa di Gamberetti Prawn cocktail	£ 5.95

Salmone Scozzese Affumicato Smoked salmon	£ 7.95

Avocado con Gamberetti e Salsa Rosa Avocado with Prawns and cocktail sauce	£ 7.95

Gamberoni Piccanti Prawns with garlic, butter, chilli and mushroom sauce	£ 7.95

Asparagi Freschi al Vapore con Burro Fuso o Salsa Olandese Fresh asparagus served hot with butter or hollandaise sauce	£ 7.95

Mozzarella di Bufalo Tricolore Buffalo mozzarella with avocado and sliced beef-tomatoes	£ 8.95

Prosciutto San Daniele e Melone Parma ham ?San Daniele? and fresh chilled melon	£ 8.95

Insalatina al Granchio Fresh crab salad (when available)	£ 12.95

Antipasto di Salumi Misti Italiani Traditional italian antipasto. parma ham, salami milano bresaola, buffalo mozzarella on a bed of rocket salad	£ 9.95

Bresaola della Valtellina con Scaglie di Parmigiano Cured fillet of beef from north Italy served with parmesan flakes	£ 9.95

Crespoline ai Frutti di Mare (Crepes) Delicious mixture of seafood rolled in a pancake grilled with cheese	£ 7.95

Zuppe
Minestrone Tradizionale Fresh italian style vegetable soup	£ 5.95

Gazpacho della Andalucia Cold andalusian soup	£ 5.95

Zuppa al Granchio Fresco Fresh crab soup "chef special"	£ 6.95

Zuppa del Giorno Soup of the day	£ 6.95

Vitello
Scaloppine alla Pizzaiola Slices of veal, garlic, anchovies, capers and tomato sauce	£ 12.95

Scaloppine alla Marsala Slices of veal in butter & marsala wine	£ 12.95

Piccatina al Limone Veal escalope, butter and lemon sauce	£ 12.95

Piccatina alla Crema Veal escalope in mushrooms and cream sauce	£ 12.95

Scaloppa alla Milanese Veal escalope in breadcrumbs served with spaghetti in a tomato sauce	£ 13.95

Saltimbocca alla Romana Veal escalope in a wine sauce topped with ham & sage	£ 14.95

Ossobuco Classico Chef's Speciality Knukle of veal served on a bed of saffron rice	£ 17.95

Fegato Olandese Calves liver, onions & wine sauce or plain grilled with sage	£ 13.95

Specialita di Carne
Bistecca alla Griglia Grilled sirloin steak	£ 15.95

Bistecca al Pepe Verde Sirloin steak with green pepper sauce	£ 16.95

Bistecca Bordolese Entrecote in red wine, mushrooms pepper and onion sauce	£ 16.95

Bistecca alla Pizzaiola Entrecote in tomato, garlic, anchovies and capers	£ 16.95

Spezzatino di Filetto alla Romana Tender pieces of fillet steak cooked in caraway seed paprika, mushrooms and red wine sauce served on a bed of saffron rice	£ 17.95

Steak Diane Thin steak cooked in mustard, shallots & mushrooms flambee with brandy (not always available)	£ 22.95

Filetto alla Boscaiola Thin beef fillets with mushrooms, demi-glaze and red wine sauce	£ 22.95

Filetto Scozzese alla Griglia Plain grilled - prime cut steak served with bearnaise sauce	£ 22.95

Filetto Scozzese al Pepe Fillet steak- prime cut steak served with pepper sauce flambee with brandy	£ 24.95

Agnello
Agnello Inglese alla Griglia English lamb cutlets, leen and tender	£ 12.95

Costolette d'Agnello ai Peperoni English lamb in white wine, garlic & red peppers	£ 13.95

Sella d'Agnello Roast rack of english lamb ?allow 20 minutes cooking time	£ 15.95

All main Courses are served with vegetables of the day

Legumi e Insalate
Zucchini Fritti Fried courgettes	£ 2.95

Fagiolini French Beans	£ 2.95

Spinaci Spinach	£ 2.95

Funghi Mushrooms	£ 2.95

Insalata di Pomodoro e Cipolla Tomato and onion salad	£ 6.95

Insalata Mista o Verde Mixed or green salad	£ 6.95

Insalata di Rucola Rocket and tomatoes , parmesan flakes served with virgin olive oil	£ 6.95

Caesar Salad with grilled chicken breast and parmesan flakes	£ 8.95

Caffe & Tea
Espresso	£ 1.95

Double Espresso	£ 2.95

Cappuccino	£ 1.95

Decaffeinato	£ 1.95

Tea	£ 1.95

Peppermint Tea	£ 1.95

Liqueur Coffee	£ 5.95

Calipso	£ 5.95

Caribbean	£ 5.95

Russian	£ 5.95

Italian	£ 5.95

Irish	£ 5.95

French	£ 5.95

Service Charge of 12.5% will be added to your bill

Click here to download our menu's
File name: tinos menus.zip
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128 Allitsen Road - St. John's Wood - London NW87AU Phone numbers: 020 7586 6264 - 020 7483 2778