Starters

Gambas al Pil Pil
Prawns sautéed in garlic butter chillies and mushrooms

Fresh Asparagus
Fresh asparagus hot with butter or hollandaise sauce

Scottish Smoked Salmon

Melon and Serrano Ham

Crepes de Fruits de Mer
Delicious mixture of seafood rolled in pancakes grilled with Cheese

Soup of the day

Main Course

Veal Escalope Milanese
Veal escalope in breadcrumbs served with spaghetti in a tomato sauce

Breast of Chicken Principessa
Pan fried with béchamel & asparagus tips

Duck a l’Orange
Half crisp duck

Dutch Calves Liver
Pan fried with sautéed onions or plain grilled with sage

Sea bass Florentine
On a bed of spinach, mornay sauce, wine and bordered with mashed potatoes, glazed under the grill

Fillet of Sole “Bonne Femme”
Poached fillet of sole served with mushrooms, shallots, white wine sauce and bordered with potatoes

Served with vegetables of the day